Caliniere

Caliniere
Level Piazza, Shop 17-18, Liverpool St, Sydney (World Square)
Telephone: (02) 9264 3661
Open for lunch and dinner Tuesday to Saturday.
http://www.caliniere.com/

Caliniere reflects the essence of fine European dining and is the culmination of the efforts of partners in business and in life, PC Tan and Vivian Chen. A well-travelled pair with diverse backgrounds, PC and Vivian wanted to establish a restaurant which reflects their international dining experiences and their tastes in life.
Located in World Square, Caliniere was designed to incorporate a restaurant that creates sophisticated atmosphere without being pretentious.
The restaurant offers a feeling of warmth and the interior is upholstered in rich hues and soft-furnishings to create a modern European ambience. The main design feature is the high ceiling with its ultra modern pendant light and the walls covered in classical Florence Broadhurst wallpaper.
The menu reflects not only PC and Vivian’s European tastes but the freshest produce available in the state. The menu is constantly evolving with seasonal changes and specials to keep our regulars happy.
The Caliniere menu has been designed around affordability which means head chef Thorley Crump has to be innovative and creative in writing the menu. As such the menu is appealing without breaking the bank.
PC says the name Caliniere is intended to convey the message that means “the essence of culinary excellence”

Dishes:
Mains
* Mandagery Creek venison and game roulade, black boudin, mild red cabbage, Grand veneur $32
Dessert
* Anise Crème Brulee served with red wine poached pear and sable biscuit $12
Coffee

The deal at Caliniere is free dessert with every main meal (when 2 or more people dine together).
Just mention Sydney Weekender. Valid until 31st of October, 2007


Others had:
Mains
* Belly of pork confit, colcannon mash, apple and parsnip tarte tartin, pork juices $29
Dessert
* Fillet Mignon, roasted and creamed kipfer potatoes, artichoke puree, roast garlic and thyme jus $34
* Chocolate Assiette (for two to share) chocolate brulee, chocolate fondant, chocolate sorbet and chocolate brownie for two to share $22
* CHOCOLATE FONDANT served with coconut sorbet $12
* Cheese plate - selection of Australian and French Cheese served with fig chutney, muscatels and home made luvouche $18

Wine Sauvignon Blanc 04 Domaine Des Souterrains Loire Valley, France